Name: Asian braised brisket
Prep time: 20 min
Cook time: PT4–5M
Total time: 24 min
Yield: 6 servings
Ingredients: vegetable oil 2T,beef brisket 1.5kg,salt, to taste ,onion, finely chopped 1,garlic, minced 4cloves,ginger 1 thumb-sized piece, grated ,star anise 2,cinnamon stick 1,beef stock 2cups,soya sauce 1⁄2 cup,Woolworths gochujang paste 2T,rice vinegar 2T,brown sugar 2T,large carrots, peeled 6,For the sambal matah, mix: ,shallots, thinly sliced 2,lemongrass stalk, finely chopped 1,red chilli, thinly sliced 1,fresh lime juice 2T,sea salt, to taste

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