Apple recipes
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Market-style crunchy veg
6
Easy
20 minutes
Ingredients
- 1 bulb fennel, shaved
- 2 Granny Smith apples, shaved
- 3 beetroot, peeled and shaved
- 6 radishes, shaved
- 2 heads Woolworths Crunchita lettuce
- ½ bulb celeriac, cut into matchsticks
- freshly ground black pepper, to taste For the tonnato aïoli, blend:
- 170 g can Light Meat Tuna Shredded in Brine, drained
- ½ cup mayonnaise
- 2 T lemon juice
- ½ t lemon zest
- ¼ cup olive oil
- 2 anchovies
Method
1. Layer the vegetables on a platter or individual plates. Drizzle with the aïoli and season with black pepper.
Photographs: Jan Ras
Food assistant: Nicola Naude and Marizen Smit