Market-style crunchy veg

Market-style crunchy veg
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  • 6
  • Easy
  • 20 minutes
  • Delaire White Rock Sauvignon Blanc
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“For this take on a tuna salad, I blend the tuna into a creamy dressing (bonus: – this makes a can of tuna go far).”

Ingredients

  • 1 bulb fennel, shaved
  • 2 Granny Smith apples, shaved
  • 3 beetroot, peeled and shaved
  • 6 radishes, shaved
  • 2 heads Woolworths Crunchita lettuce
  • ½  bulb celeriac, cut into matchsticks
  • freshly ground black pepper, to taste
  • For the tonnato aïoli, blend:
  • 170 g can tuna in brine, drained
  • ½  cup mayonnaise
  • 2 T lemon juice
  • ½  t lemon zest
  • ¼ cup olive oil
  • 2 anchovies

Cooking Instructions

1. Layer the vegetables on a platter or individual plates. Drizzle with the aïoli and season with black pepper.

Photographs: Jan Ras
Food assistant: Nicola Naude and Marizen Smit

Find more salad recipes here. 

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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