lime juice Archives

Beverage recipes

Umami margarita

Beef recipes

Roast rump with Tamil crust

1 hour

Braai recipes

Braaied broccoli

10 minutes

Soup recipes

Thai-style green chicken soup with coconut naan dippers

25–30 minutes

Asian recipes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

20 minutes

Fish recipes

Smoked mackerel poke bowl

20 minutes

Afternoon tea

Corona®-lime cake with lime curd

45 minutes

Salad recipes

Watermelon, cucumber and grape salad

10 minutes

Fish recipes

Tiger’s milk hake and noodles

15 minutes

Boards and

Seafood feast

Seafood recipes

Snoek ceviche

15 minutes

Snoek ceviche

Serves 4

Difficulty Medium

Prep Time 20 minutes , plus 30 minutes’ curing time

Cooking Time 15 minutes

Ingredients

For the salad:

1⁄2 white cabbage
1 cup basil leaves, torn

For the ceviche:

2 x 300 g snoek fillets
salt, to taste
5 cups lime juice
1 red onion, sliced
2 t red chilli, chopped
1⁄2 t garlic, crushed

Method

1. Preheat the oven to 190°C. Roast the cabbage until slightly charred, about 25 minutes.

2. Using a very sharp knife, slice the fish into bite-sized pieces – slice diagonally and around the bones. Save the off-cuts for soup or sauce.

3. Season the fish with salt and cure for 30 minutes – do not rinse it.

4. Mix the lime juice, red onion, chilli, and garlic. Place the sliced fish into the lime mixture for 5–8 minutes.

5. To serve, arrange the grilled cabbage and basil on a platter and spoon over the fish.

Find more seafood recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Cherry pistachio salsa salad

Umami margarita

Roast rump with Tamil crust

Braaied broccoli

Thai-style green chicken soup with coconut naan dippers

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Smoked mackerel poke bowl

Corona®-lime cake with lime curd

Watermelon, cucumber and grape salad

Tiger’s milk hake and noodles

Seafood feast

Snoek ceviche

Snoek ceviche

Ingredients

Method