Name: Peri-peri chicken pie with tomato salad
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 to 8 servings
Cuisine: Main Meals
Ingredients: red peppers, quartered and seeded 2,red onions, quartered 2,extra virgin olive oil 4T,sea salt and freshly ground black pepper, to taste ,bird’s-eye chillie 6-8,smoked paprika 2T,red wine vinegar 2T,cloves garlic, crushed 3,limes, zested and juiced 2,cans coconut cream 2 x 400 ml,rotisserie chickens, shredded 2,Woolworths Kara orange sweet potatoes, washed and thinly sliced 3,potatoes, washed and thinly sliced 3,For the tomato salad, toss: ,punnet Woolworths exotic tomato selection, rinsed and roughly chopped 1 x 750 g,sachet Woolworths pickled red onion petals, including pickling liquid 1 x 90 g,fresh coriander, roughly chopped 15 g,fresh mint, leaves picked 15 g,extra virgin olive oil 2T,sea salt and freshly ground black pepper, to taste

Chicken recipes

Quick and easy mini tikka fish rotis

Easy drop doughnuts

3-ingredient Victoria sponge sandwich

Peri-peri chicken pie with tomato salad

Creamy black bean, harissa and almond butter stew

Crispy potato and paprika tray bake

Braaied sweet potato

Braaied sweetcorn with mayo

Green salad with chipolatas

Birria-inspired oxtail tacos

Jalapeño atchar braaied prawns

Smoked salmon crudo

Air-fryer miso brinjal

Air-fryer coconut prawns

Compressed pineapple salad