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Ingredients

Method
  • 800 g Woolworths seasonal melon mix (watermelon, sweet orange melon, green melon)
  • 1 t Woolworths chilli and lime salt
  • 2 limes, zested and juiced
  • 1/3 cup Woolworths fynbos honey
  • 500 g feta cheese
  • 2 cups double-thick plain yoghurt
  • 1 T lemon zest
  • salt, to taste
  • ¼ cup extra virgin olive oil
  • fresh mint, finely sliced, to garnish

Method

Ingredients

1. Place the melon into a large bowl and season with the chilli-and-lime salt, lime juice and zest and half of the honey, tossing gently to combine. Chill to marinate.

2. Blend the feta, yoghurt, lemon zest and a pinch of salt until small crumbs form, then then drizzle in the olive oil and blend until the feta is whipped and smooth.

3. Spoon the whipped feta onto a serving platter, using the back of a spoon to smooth the top. Drizzle over the remaining honey, then top with the marinated melon and garnish with mint and lime zest. Serve cold.

Cook's note: The whipped feta will lose some of its airy, smooth texture when chilled, so serve immediately or make it just before serving.

Find more picnic recipes here.

Videographer: Romy Wilson
Photographer: Jan Ras
Food assistant: Bianca Jones

Zandile Finxa

Recipe by: Zandile Finxa

Zandile Finxa is a Food XX Women In Food Award Winner 2022, product developer, and chef who's committed to the #sorghumagenda. Follow them on Instagram @queen_finxa for plant-based show-stoppers!

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