Creamy black bean, harissa and almond butter stew
1. Put the olive oil into a la…
Author: Ella Mills
About: Eleanor Laura Davan Mills is a British food writer and businesswoman, best known for the plant-based 'Deliciously Ella' food blog and brand.
Recipes by Ella Mills
Ella’s go-to green pasta
1. Cook the pasta in boiling w…
Crispy potato and paprika tray bake
1. Preheat the oven to 220°C …