Name: Corn fritters with mango-and-black bean salsa served with Mexicola
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: For the corn fritters: ,tin corn kernels, drained 1 x 410g,self-raising flour, sifted 1cup,soda water 1cup,Sea salt and freshly ground black pepper ,free-range egg white, beaten 1,Sunflower oil, for frying ,For the mango-and-black bean salsa: ,ripe mangoes, chopped 2,tin black beans 1 x 410g,baby tomatoes, halved 150g,red onion, chopped 1,chopped coriander ¼cup,cloves garlic, chopped 2,Juice of 2 limes ,red wine vinegar 3T,extra virgin olive oil 1T,For the Mexicola: ,limes, cut into quarters 3,Smoked salt, for dipping ,tequila ½cup,Ice cubes ,Coca-Cola, for serving

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