Salmon with a soya-jalepeno dressing

Salmon with a soya-jalepeno dressing

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  • 2
  • Easy
  • Carb Conscious Dairy free Fat conscious


  • 200 g smoked salmon fillet
  • 1 green chilli
  • 1 T rice wine vinegar
  • 1/3 cup soya sauce
  • Juice of 1 lime
  • Brown sugar
  • Toasted croutons

Cooking Instructions

Arrange thin slices lightly smoked salmon fillet on a platter. Mix thinly sliced green chilli with rice wine vinegar, soya sauce, the juice of 1 lime and a little brown sugar, to taste. Drizzle over the salmon and serve with toasted croutons.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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