Name: Roasted stone fruit 3 ways
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Desserts & Baking
Ingredients: For the roasted stone fruit: ,stone fruit (Woolworths peaches, apricots, nectarines, plums and cherry plums) 20,brown sugar 4T,butter 2T,ground cinnamon apinch,For French toast with roast stone fruit: ,eggs 2large,milk ½cup,vanilla extract 1t,raisin loaf 4slices,butter 1T,fresh cream, mascarpone or crème fraÎche, to serve ,For roast stone fruit sorbet ,honey or maple syrup (optional) 3T,lemon, juiced 1,vanilla extract 1t,For the overnight oats: ,oats 1cup,Ideal Milk 1cup,chia seeds 2T,honey (optional) 1T

Breakfast recipes

Giant éclair

Garlicky deboned lamb

Hot cross bun jaffles

Roasted stone fruit 3 ways

Baked Joya® apples

Flapjacks with braaied Melba fruit

Cherry and chocolate peanut-butter sundae

Scrambled pancakes

Mango amaranth pudding

Maple roast brinjal

Monte Cristo

Chocolate waffles with miso chocolate

Creamy black bean, harissa and almond butter stew

Chickpea fries

Fresh & crunchy soya rainbow slaw

Fresh & crunchy soya rainbow slaw

Ingredients

Method