Marmite Archives

Snack recipes

Marmite buttermilk rusks

45 minutes, plus overnight drying time

Farfalloni with Marmite-and-onion sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 T olive oil
1 T butter
500 g small red onions, sliced into petals
4 bay leaves
1 T Marmite
1 T flour
1⁄2 cup chicken stock
Sea salt and freshly ground black pepper, to taste
400 g Woolworths farfalloni, cooked al dente
100 g Parmesan, finely grated

Method

Heat the olive oil and butter in a saucepan over a medium heat. Add the onions and bay leaves and sauté for a few minutes. Cover and cook for 30 minutes, or until golden and caramelised.
Add the Marmite, flour and stock. Simmer for 10 minutes, adding a little more stock to correct the consistency if necessary. Season to taste.
Toss the sauce through the cooked pasta and sprinkle with Parmesan.

Cook's note: And you thought Marmite was just for buttery toast! This is a great pasta to whip up with pantry and fridge basics. Farfalloni – pasta shaped like butterflies or bowties – works well with light, flavour-packed sauces like this.

Discover more pasta recipes here.

Warm crispy duck breast salad

Thai-style green chicken soup with coconut naan dippers

Pumpkin, sage and anchovy fusilli

Braised lentils with cheesy dumplings

Marmite popcorn

Stroganoff soup

Marmite buttermilk rusks

Baked lentils with bacon and Marmite

Farfalloni with Marmite-and-onion sauce

Farfalloni with Marmite-and-onion sauce

Ingredients

Method