Beans recipes
25 minutes
Mixed bean salad
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Mixed bean salad
4
Easy
15 minutes, plus pickling time
25 minutes
Ingredients
-
For the roast tomatoes:
- 8 tomatoes, halved
- 2 T olive oil
- 4 garlic cloves, sliced
- 1 lemon, zested
- sea salt and freshly ground black pepper, to taste
- 1-2 T caster sugar
- ½ cup Woolworths Mediterranean herb pickling condiment
- 3 T olive oil
- 3 baby red onions, halved lengthways
- 2 x 400 g Woolworths three-bean mix cans, drained and rinsed
- 6 anchovies fillets
- sea salt and freshly ground black pepper, to taste
Method
1. To make the tomatoes, place them on a baking tray and toss with the remaining ingredients except the pickling condiment. Roast for 20–25 minutes.
2. When cooked, place in a bowl and pour over the pickling condiment. Allow to stand for 20–40 minutes until pickled to your liking. Drain and reserve the juices to make a quick
vinaigrette, adding more olive oil if necessary.
3. Heat 1 T olive oil in a small pan and add the onions, cut side down, and char slightly. Gently separate the onions into petals and toss with the remaining ingredients and the tomatoes.
Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana