Cake recipes
15 minutes
Chocolate mousse cake

1. Preheat the oven to 170°C (or 150°C with fan function)
2. Prepare the cake mixtures according to package instructions.
2. Divide each cake mixture between 2 x 22 cm well-greased cake tins. Bake them separately if you don’t have 2 tins. Bake for 60 minutes or until a skewer comes out clean. Cool in the tins, then remove.
3. To make the icing, melt the chocolate in a double-boiler, then whisk in the condensed milk.
4. To assemble the cake, carefully cut out circles using a three different-sized moulds or cutters. Layer them as shown in the video. Ice before serving.
Videography: Romy Wilson
Photograph: Shavan Rahim