Braai recipes
25 minutes
Braaied pumpkin and marrows
Ceviche-style summer squash
8
Easy
30 minutes
Ingredients
- 400 g mixed marrows For the dressing, mix:
- 100 g mini Rosa tomatoes, finely chopped
- 6 baby salad onions, finely chopped
- 1 fresh red chilli, seeded and finely chopped
- 4 T olive oil
- 4 T freshly squeezed lime juice
- 1 T white wine vinegar
- 1 T coriander, finely chopped
- sea salt, to taste
Method
Use a mandolin to shave the marrows paperthin. Slice the baby marrows lengthways, and the patty pans and baby gem squash across. Pile onto a platter.
Spoon over the dressing and toss lightly. Serve at room temperature or chill before serving.