Side Servings
Ceviche-style summer squash
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Wine/Spirit Pairing
Woolworths Delaire Cape Rock Sauvignon Blanc 2017
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 400 g mixed marrows
- For the dressing, mix:
- 100 g mini Rosa tomatoes, finely chopped
- 6 baby salad onions, finely chopped
- 1 fresh red chilli, seeded and finely chopped
- 4 T olive oil
- 4 T freshly squeezed lime juice
- 1 T white wine vinegar
- 1 T coriander, finely chopped
- sea salt, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Use a mandolin to shave the marrows paperthin. Slice the baby marrows lengthways, and the patty pans and baby gem squash across. Pile onto a platter.
Spoon over the dressing and toss lightly. Serve at room temperature or chill before serving.
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