Chopped salad

1. Preheat the oven to 200°C. Rub the sweet potato with the olive oil, honey and chermoula.
2. Roast for 25 minutes, or until golden brown and cooked through. Arrange the remaining ingredients separately in a bento box, or combine with the dressing. Serve immediately.
Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana