Chopped salad
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- Khanya Mzongwana
- 2
- Easy
- 10 minutes
- 15 minutes
- Woolworths Passion Fruit Sauvignon Blanc
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Everyone will love this salad – there’s texture, almost every colour, and almost zero effort. Feel free to replace the sweet potato with any other leftover vegetables.
Ingredients
- 200 g Woolworths Kara sweet potatoes, peeled and cut into chunks
- 2 T olive oil
- 2 T honey
- 1 T Woolworths chermoula spice blend
- 200 g Woolworths golden medley mixed grains
- 100 g blueberries, halved
- 80 g cherry tomatoes, halved
- 50 g mixed sprouts
- 40 g pistachios, roughly chopped
- for the dressing, whisk:
- 1 t wholegrain mustard
- 1 T honey
- 4 T olive oil
- 4 T white wine vinegar
- 1 orange, zested and juiced
Cooking Instructions
1. Preheat the oven to 200°C. Rub the sweet potato with the olive oil, honey and chermoula.
2. Roast for 25 minutes, or until golden brown and cooked through. Arrange the remaining ingredients separately in a bento box, or combine with the dressing. Serve immediately.
Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana
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