Offal recipes

Spicy ox liver

30 minutes

Bacon recipes

Cauli couscous and crispy pork rashers

20 minutes

Beef recipes

Beef lollipop pies

50 minutes

Asian recipes

Grilled teriyaki mushrooms

20 minutes

Mushroom recipes

Liam Tomlin’s mushroom risotto

30 minutes

Burger recipes

Brown mushroom-and-halloumi burger

10 minutes

Brown mushroom-and-halloumi burger

By TASTE

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 brown mushroom steaks
1 T olive oil
1 clove garlic, finely chopped
1 baby gem lettuce
1 tomato, sliced
4 slices medium fat halloumi cheese for burgers
2 T basil pesto
2 T onions, caramlised
Salt and pepper, to season

Method

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Heat a griddle pan over high heat.

Rub brown mushroom steaks with a little olive oil and garlic. Fry the mushrooms top side down until griddle marks form. Flip and repeat. Finish off in a preheated oven if you want them “well done”.

Heat a non stick pan over medium to high heat, and fry halloumi until golden on each side.

Assemble your burger layer by layer with the lettuce, sliced tomatoes, halloumi, basil pesto, caramalized onions. Season to taste.

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Brown mushroom-and-halloumi burger

Brown mushroom-and-halloumi burger

Ingredients

Method