mushrooms Archives

Mushroom recipes

Lemon and bacon poussins with a garlicky bread sauce

1 hour, 10 minutes

Butternut recipes

Quick chicken and mushroom pie

30 minutes

Chicken recipes

Baked chicken with mushroom and white wine

25 minutes

Ciabatta toasts with baby button mushrooms and romesco sauce

15 minutes

Creamy leek, shiitake mushroom and baked fresh pasta parcel

20 minutes

Mushroom recipes

Porcini mushrooms with gorgonzola

10 minutes

Mushroom recipes

Mushroom risotto

30 minutes

Asparagus, baby marrow and mushroom salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the salad:

6 large asparagus, shaved
6-8 baby marrows, shaved
6-8 large button mushrooms, thinly sliced

For serving

Leafy greens

For the basil-pine nut dressing, blend:

20 g basil leaves
1/3 cup olive oil
1 large clove garlic
2 T raw pine nuts
1 T lemon juice
sea salt and freshly ground black pepper, to taste

Method

Arrange the raw vegetables on four plates. Add a few leaves and spoon over the dressing at the table.
Cook’s note: Substitute fennel for the asparagus or try cucumber instead of baby marrows and avocado instead of mushrooms.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Exotic mushroom risotto

Lemon and bacon poussins with a garlicky bread sauce

Open roast vegetable lasagne

Quick chicken and mushroom pie

Baked chicken with mushroom and white wine

Ciabatta toasts with baby button mushrooms and romesco sauce

Creamy leek, shiitake mushroom and baked fresh pasta parcel

Porcini mushrooms with gorgonzola

Mushroom risotto

Summer soles with dressed mushroom

Shiraz salt-crushed trout with tomato-artichoke salad

Asparagus, baby marrow and mushroom salad

Asparagus, baby marrow and mushroom salad

Ingredients

Method