Fish recipes
10 minutes
Salmon tasting plates
Nectarine and tomato salad with baby cos lettuce
4
Easy
15 minutes
Ingredients
- 2 ripe tomatoes
- 1 head of baby cos lettuce
- 3 ripe nectarines
- 2 T red wine vinegar
- 2 T extra virgin olive oil
- micro mustard cress herbs
- freshly ground black pepper, to taste
Method
Cut the tomatoes into quarters. Coarsely shred the baby cos lettuce and halve the nectarines.
Drizzle with red wine vinegar and extra virgin olive oil and arrange on a large platter.
Sprinkle over micro mustard cress herbs and season with a good crack of black pepper.