Side Servings

Nectarine and tomato salad with baby cos lettuce

By Abigail Donnelly
4
Easy
15 minutes
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Ingredients

Method
  • 2 ripe tomatoes
  • 1 head of baby cos lettuce
  • 3 ripe nectarines
  • 2 T red wine vinegar
  • 2 T extra virgin olive oil
  • micro mustard cress herbs
  • freshly ground black pepper, to taste

Method

Ingredients

Cut the tomatoes into quarters. Coarsely shred the baby cos lettuce and halve the nectarines.

Drizzle with red wine vinegar and extra virgin olive oil and arrange on a large platter.

Sprinkle over micro mustard cress herbs and season with a good crack of black pepper.

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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