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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
mustard
Baked potato with mustard and watercress butter
1 hour
Caesar salad with ciabatta croutons
2 to 3 minutes
Salad Nicoise
10 minutes
Steak tartare with shoestring potatoes
15 minutes
Leftovers recipes
Warm chicken salad with honey-vinegar dressing
45 minutes
Avocado recipes
Sticky chicken thighs with avocado and cucumber-and-dill tzatziki
15 minutes
Aliums
Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad
5 minutes
Knockanore smoked cheese & tuna toasty
5 minutes
Fish recipes
Grilled hake with green-olive mayonnaise
5 to 10 minutes
Lettuce hearts with gorgonzola, prosciutto and fresh figs
10 minutes
Avocado recipes
Cos, avocado and feta salad
Slow-roasted leg of lamb in a nest of rosemary
2 to 3 hours, plus 30 minutes resting time
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