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Fish croquettes with roasted garlic aïoli

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Fish croquettes with roasted garlic aïoli

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

800 g hake, cooked and flaked
2 medium potatoes, cooked and mashed
1 red onion, grated
2 garlic cloves, minced
6 basil leaves, finely chopped
1 chilli, minced
1 free-range egg, beaten
1 t lemon zest
60 g Grana Padano, grated
For the roasted garlic aïoli:
1 head garlic
1 T olive oil
1 cup good-quality mayonnaise

Method

1 Preheat the oven to 180°C.

2 Mix all ingredients together and shape into small balls of about 6 cm in size. Place on a baking tray and bake for 20 minutes. Serve with roasted garlic aioli.

3 To make the aïoli, preheat the oven to 180°C. Halve the garlic, drizzle with olive oil and place on a baking tray. Roast for 40 minutes, or until fragrant and slightly soft. Combine the roasted garlic with the mayonnaise.

Find more fish recipes here

Photographs: Jan Ras