olive oil Archives

Breakfast recipes

Egg white breakfast sandwiches

15 minutes

Air-fryer recipes

Mediterranean pitas with Beyond Mini Rounds™

20 minutes

Dip recipes

Easy plant-based dips

10 minutes

Dressing recipes

Jalapeño atchar dressing

Salad recipes

Steak salad

35 minutes

Beef recipes

Oyster steaks with mushroom butter and chips

25 minutes

Eid recipes

Seafood risotto with saffron

45 minutes

Dressing recipes

Green queen miso dressing

Italian recipes

Pea-and-basil risotto

30 minutes

Citrus recipes

Citrus salmon with dill gremolata

20 - 25 minutes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

900 g Woolworths free- range skinless chicken thigh fillets
2 T olive oil
1x 125 ml sachet Woolworths Thai coconut stir-fry sauce
80 g baby spinach
5 small spring onions, chopped
1/4 cup basil (plus extra, to serve)
1 garlic clove
1 t sesame oil
1 T Woolworths miso paste
2x 250 g Woolworths Tenderstem® and broccoli spaghetti, cooked
lime juice, to serve
red chilli, sliced, to serve
toasted cashew nuts, to serve

Method

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through.

2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky.

3. Blend the baby spinach, chopped spring onions, basil, garlic, sesame oil and miso paste until smooth. Loosen with water if necessary.

4. Toss with the cooked Tenderstem® and broccoli spaghetti and squeeze over some lime juice. Serve with the chicken, basil, sliced red chilli and toasted cashew nuts.

Find more stir-fry recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Gnocchi with roasted tomato-and-butter sauce

Egg white breakfast sandwiches

Mediterranean pitas with Beyond Mini Rounds™

Easy plant-based dips

Jalapeño atchar dressing

Steak salad

Oyster steaks with mushroom butter and chips

Seafood risotto with saffron

Green queen miso dressing

Pea-and-basil risotto

Citrus salmon with dill gremolata

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Ingredients

Method