olive oil Archives

Beef recipes

Plant-based platter with whipped tofu

5 minutes

Italian recipes

Gnocchi with tomato-vodka sauce

20 minutes

Cheese recipes

Italian fondue

25 minutes

Green queen miso dressing

Serves 8-10

Difficulty Easy

Prep Time 5 minutes

Ingredients

30 g Italian parsley
15 g coriander
20 g rocket
11 Woolworths pitted queen or Manzanilla olives
1 T anchovies
3 T Miso Tasty Sweet And Savoury Miso Glaze
½ cup olive oil
1 lime, zested and juiced
2 T sherry vinegar
½ cup water
sea salt and freshly ground black pepper, to taste

Method

1. Place all the ingredients into a blender and blend until smooth. Season to taste.

2. Serve over your favourite salad leaves.

Videography: Romy Wilson
Photography: Shavan Rahim
Production: Jacqueline Burgess
Food assistant: Bianca Jones

You don’t need to master Japanese cooking to get miso right. The Miso Tasty range does the hard work for you. Use a little in your favourite recipes, try one of our ideas above, or build a whole meal around it. Either way, you’ll end up with something delicious.

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Salcicce all’uva

Ragù bianco

Plant-based platter with whipped tofu

Pizza ai quattro formaggi

Open ostrich steak sandwich

Lamb-and-anchovy ragù

Gnocchi with tomato-vodka sauce

Cheat’s cacio e pepe

Italian fondue

Green queen miso dressing

Green queen miso dressing

Ingredients

Method