Name: French coq au vin
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: rindless streaky bacon, finely chopped 125 g ,olive oil 5 T,free-range chicken pieces 1.5 kg,Sea salt and freshly ground black pepper ,onion, finely chopped 1,liquid chicken stock 1 cup,dry red wine 2 cups,tomato paste 2 T,garlic, crushed 2large cloves,bouquet garni 1,button mushrooms 250 g,butter 3 T,French shallots, peeled and halved 500 g,flour 2T,Parsley, chopped, for sprinkling ,baguette, for serving 1

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