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Risotto with blue berries and wild mushrooms

Risotto with blue berries and wild mushrooms

Trio of Bruschetta

Trio of Bruschetta

20 minutes, plus 1 hour marinating time

Slow-roasted pork with spiced apple relish

Apple recipes

Slow-roasted pork with spiced apple relish

4¼ hours

Jerusalem Artichoke soup with roasted hazelnuts

Soup recipes

Jerusalem Artichoke soup with roasted hazelnuts

20 minutes

Shiso ponzu dressed carrot salad

Carrot recipes

Shiso ponzu dressed carrot salad

Curried pickled vegetables with sea-salt bubble bread

Preserves and

Curried pickled vegetables with sea-salt bubble bread

25 minutes

Chicken and lentil broth

Chicken recipes

Chicken and lentil broth

35 minutes

Eisbein with whisky-and-maple

Cooking with

Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

3 hours, 10 minutes

Guinea fowl and Parma ham roulade with potato pudding

Guinea fowl and Parma ham roulade with potato pudding

90 minutes

Beetroot jelly, roast beetroot and Parmesan tarts

Jelly recipes

Beetroot jelly, roast beetroot and Parmesan tarts

20 minutes

Free-range Jersey beef pasta

Free-range Jersey beef pasta

4–5 hours

Hunters game pie

Pie recipes

Hunters game pie

2 hours

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