Shiso ponzu dressed carrot salad

Shiso ponzu dressed carrot salad

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious
  • 20 minutes
  • Creation Semillon 2010


  • 8 carrots, peeled
  • 6 spring onions
  • 1 t olive oil
  • 1 T sesame seeds, toasted
  • Sea salt and freshly ground black pepper
  • For the shiso ponzu dressing, whisk together:
  • 1 T green Tabasco sauce
  • 1 T soya sauce
  • 1 T grated ginger
  • 1 T rice wine vinegar
  • 1 T grapeseed oil
  • 1 T lime juice
  • 2 t minced red chilli
  • 2 T grated red onion
  • 1 T chopped coriander leaves

Cooking Instructions

Run the blade of a vegetable peeler down the carrots to create ribbons and toss with the dressing.

Place the spring onions and olive oil in a blender and blend until smooth.

Spoon dollops of the spring onion mixture onto the salad and serve with a good sprinkling of toasted sesame seeds. Season to taste.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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