Name: Ox liver with spinach bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serving
Cuisine: Main Meals
Ingredients: ox liver, sliced into strips 500g,sea salt and freshly ground black pepper, to taste ,olive oil 3T,butter 1T,onions, sliced 2,garlic, crushed 1t,Woolworths brown onion thickener 2T,water ½cup,Worcestershire sauce 1T,For the spinach bread (use morogo if you like): ,warm milk 1cup,instant dry yeast 2t,sugar 1t,cake flour, plus extra for rolling 300g,salt ½t,olive oil 2T,garlic, crushed 1t,spinach, finely chopped 1cup,free-range egg, beaten, for brushing 1

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