Home
Recipes
Orange juice

Roast sticky chicken wings

Roast sticky chicken wings

50 minutes

Venison pate

Cooking with

Venison pate

45 minutes

Campari-and-orange jellies with grapefruit granita

Campari-and-orange jellies with grapefruit granita

10 minutes

Braaied snoek with moskonfyt and olive crush

Braai recipes

Braaied snoek with moskonfyt and olive crush

20 minutes

American barbeque ribs

Pork recipes

American barbeque ribs

1 hour

Chocolate, cardamom and orange cake

Cake recipes

Chocolate, cardamom and orange cake

1½ hours

Duck spring rolls

Duck recipes

Duck spring rolls

2 hours, plus 30 minutes if necessary

Chicken-sausage tagine

Sausage recipes

Chicken-sausage tagine

20 minutes

Load more

Chicken-sausage tagine

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 onion marmalade
1 T olive oil
1 large brinjal, cubed
1/4 t ground cumin
1/4 t ground cinnamon
1/4 cup sultanas
1 t fresh grated ginger
2 cloves crushed garlic
8 chicken sausages
1 cup orange juice
1/2 cup sherry
1/4 cup coriander, chopped
Greek yoghurt, to serve
Fresh chillies, to serve
Orange slices, to serve

Method

Cut the onion into thin wedges and fry in 1 T olive oil. Add the brinjal, cumin, cinnamon, sultanas, ginger and garlic.

Fry the chicken sausages until golden and cooked through. Add the orange juice and sherry and simmer for 5 minutes.

Toss through with the coriander. Serve with a dollop of Greek yoghurt, a scattering of fresh chilli and orange slices