Chicken-sausage tagine

Chicken-sausage tagine

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  • 4
  • Easy
  • Dairy free
  • 10 minutes
  • 20 minutes


  • 1 onion
  • 1 T olive oil
  • 1 large brinjal, cubed
  • 1/4 t ground cumin
  • 1/4 t ground cinnamon
  • 1/4 cup sultanas
  • 1 t fresh grated ginger
  • 2 cloves crushed garlic
  • 8 chicken sausages
  • 1 cup orange juice
  • 1/2 cup sherry
  • 1/4 cup chopped coriander
  • Greek yoghurt, to serve
  • Fresh chillies, to serve
  • Orange slices, to serve

Cooking Instructions

Cut the onion into thin wedges and fry in 1 T olive oil. Add the brinjal, cumin, cinnamon, sultanas, ginger and garlic.

Fry the chicken sausages until golden and cooked through. Add the orange juice and sherry and simmer for 5 minutes.

Toss through with the coriander. Serve with a dollop of Greek yoghurt, a scattering of fresh chilli and orange slices

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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