orange zest Archives

Air-fryer recipes

Orange-infused milk tartlets

20 minutes

Afternoon tea

Citrus-and-almond sheet cake

1 hour

Cake recipes

Sierra Leonean-style rich cake

30–40 minutes

Chocolate recipes

Low-carb chocolate mug cakes

2– 2 1⁄2 minutes

Cake recipes

Coffee loaf

1 hour

Bread recipes

Panettone-style Christmas bread

1 hour 20 minutes

Chocolate recipes

Chocolate coins

5 minutes

Biscuit recipes

Cavallucci

20 minutes

Citrus recipes

Orange custard puddings

40 minutes

Easy lime baked puddings with warm citrusy curd

Serves 6 to 8 (depending on the size of the cup)

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

200 g butter, cubed
150 g sugar
4 free-range eggs
5 ml lime zest
200 g self-raising flour

For the citrusy curd:

4 free-range eggs
2 free-range egg yolks
165 g caster sugar
10 ml orange zest
125 g butter, chilled and cubed
815 ml orange juice
1 lemon, zested and juiced

Method

1. Preheat the oven to 180°C. In a large mixing bowl, cream the butter and sugar until pale and fluffy. Add the eggs and lime zest and combine.

2. Using a wooden spoon, gently fold in the flour making sure no lumps are present.

3. Grease 6 teacups with cooking spray or butter. Spoon the pudding batter into the cups and place on a baking tray, then bake for 15 minutes, or until the puddings have risen and browned slightly.

4. To make the citrusy curd, mix all the ingredients in a mixing bowl.

5. Transfer to a saucepan and stir using a wooden spoon.

6. When the curd is thick enough to coat the back of the spoon, remove it from the heat and serve over the baked puddings.

Cook’s note: Cover the surface of the curd with clingwrap to prevent the curd from forming a “skin”.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Orange-infused milk tartlets

Citrus-and-almond sheet cake

Sierra Leonean-style rich cake

Low-carb chocolate mug cakes

Coffee loaf

Panettone-style Christmas bread

Chocolate coins

Cavallucci

Orange custard puddings

Yorkshire pudding with citrus butter

Italian fig and hazelnut certosino with golden almonds

Easy lime baked puddings with warm citrusy curd

Easy lime baked puddings with warm citrusy curd

Ingredients

Method