Desserts & Baking

Yorkshire pudding with citrus butter

6 to 8
10 minutes, plus 30 minutes’ resting time
15–20 minutes
Wine/Spirit Pairing
Woolworths House Chenin Blanc

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  • 4 large free-range eggs
  • 1½ cups milk
  • Sea salt, a pinch
  • 1¼ cups flour
  • 4 T vegetable oil
  • 1 t orange zest
  • For the citrus butter:
  • ¼ cup orange juice
  • 150 g butter
  • 400 g icing sugar, sifted
  • 1 t orange zest

Preheat the oven to 220°C.

Combine the ingredients for the Yorkshire pudding and mix until smooth. Chill for 30 minutes.

Pour a little oil into a small metal frying pan, place into the oven and heat until the oil is hot.

When the oil is hot, pour the batter into the pan. Bake for 15–20 minutes, or until puffed and golden. Serve immediately with the citrus butter.

To make the citrus butter, cream the orange juice and butter. Slowly add the icing sugar, then stir in the orange zest.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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