Parmesan cheese Archives

Chicken recipes

Italian-style chicken

20 minutes

Spaghetti with chicken-Parmesan meatballs and red-pepper sauce

40 minutes

Butternut recipes

Barley, lentil and butternut casserole

1 hour, plus barley cooking time

Broccoli recipes

Pasta with braised cauliflower and broccoli, rosemary and olives

15 minutes

Summer bean and pea pasta

10 minutes

Risotto recipes

Tomato and Parmesan risotto

40 minutes

Quick tomato tatin

8 - 10 minutes

Beetroot recipes

Beetroot carpaccio

20 minutes

Bread recipes

Sourdough bread

40 minutes

Chunky pea puree

10 minutes

Aliums

Creamy leeks

30 minutes

Butternut recipes

Creamy butternut pasta

25 minutes

Creamy butternut pasta

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

500 g butternut, cubed
4 cloves garlic, unpeeled
400 g penne pasta
1 cup cream
Sea salt and freshly ground black pepper
Parmesan for serving
Sage leaves, deep-fried for serving

Method

Preheat the oven to 180°C.

Roast 500 g cubed butternut and 4 unpeeled whole garlic cloves drizzled in olive oil for 15 to 20 minutes, or until tender.

Cook 400 g penne pasta in boiling salted water until al dente.

Remove the butternut from the oven and squeeze the garlic out of the skins.

Heat 1 cup cream in a large frying pan over a medium heat. Add the butternut and garlic, stirring to break the butternut into smaller pieces.

Simmer until the cream starts to thicken, season with sea salt and freshly ground black pepper.

Add the cooked penne to the sauce.

Serve with grated Parmesan and deep-fried sage leaves.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Italian-style chicken

Spaghetti with chicken-Parmesan meatballs and red-pepper sauce

Barley, lentil and butternut casserole

Pasta with braised cauliflower and broccoli, rosemary and olives

Summer bean and pea pasta

Tomato and Parmesan risotto

Quick tomato tatin

Beetroot carpaccio

Sourdough bread

Chunky pea puree

Creamy leeks

Creamy butternut pasta

Creamy butternut pasta

Ingredients

Method