Chunky pea puree
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- Varsha Naidu
- 6 - 8
- Fat conscious Health conscious
- 15 minutes
- 10 minutes
- Steenberg Sauvignon Blanc 2011
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 750 g frozen peas
- 1 cup plain yoghurt
- Sea salt and freshly ground black pepper
- 2 T mint, chopped
- 1 T cream
- 70 g Parmesan, grated
- Black sesame seeds, to garnish
Cooking Instructions
Boil the peas in salted water. Drain.
Add the yoghurt, salt and pepper and blend with a hand blender.
Stir in the mint, cream and cheese until well combined.
Sprinkle with sesame seeds and serve as a side dish or spread.
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