Chunky pea puree

Chunky pea puree

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  • 6 - 8
  • Fat conscious Health conscious
  • 15 minutes
  • 10 minutes
  • Steenberg Sauvignon Blanc 2011


  • 750 g frozen peas
  • 1 cup plain yoghurt
  • Sea salt and freshly ground black pepper
  • 2 T mint, chopped
  • 1 T cream
  • 70 g Parmesan, grated
  • Black sesame seeds, to garnish

Cooking Instructions

Boil the peas in salted water. Drain.

Add the yoghurt, salt and pepper and blend with a hand blender.

Stir in the mint, cream and cheese until well combined.

Sprinkle with sesame seeds and serve as a side dish or spread.

Varsha Naidu Recipe by: Varsha Naidu
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