- 750 g frozen peas
- 1 cup plain yoghurt
- Sea salt and freshly ground black pepper
- 2 T mint, chopped
- 1 T cream
- 70 g Parmesan, grated
- Black sesame seeds, to garnish
Boil the peas in salted water. Drain.
Add the yoghurt, salt and pepper and blend with a hand blender.
Stir in the mint, cream and cheese until well combined.
Sprinkle with sesame seeds and serve as a side dish or spread.