Side Servings

Chunky pea puree

6 - 8
15 minutes
10 minutes
Wine/Spirit Pairing
Steenberg Sauvignon Blanc

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  • 750 g frozen peas
  • 1 cup plain yoghurt
  • Sea salt and freshly ground black pepper
  • 2 T mint, chopped
  • 1 T cream
  • 70 g Parmesan, grated
  • Black sesame seeds, to garnish

Boil the peas in salted water. Drain.

Add the yoghurt, salt and pepper and blend with a hand blender.

Stir in the mint, cream and cheese until well combined.

Sprinkle with sesame seeds and serve as a side dish or spread.

Varsha Naidu

Recipe by: Varsha Naidu

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