Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Braised morogo blue cheese toastie
Cheese recipes

Braised morogo blue cheese toastie

30 minutes
Super-fast crispy chicken-and-rice bowls
Chicken recipes

Super-fast crispy chicken-and-rice bowls

15 minutes
Pot stickers
Asian recipes

Pot stickers

10 minutes
  • Home
  • Recipes
  • parsley
La Vignarola

La Vignarola

25 minutes
Ostrich lasagne
Italian recipes

Ostrich lasagne

1 hour
Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome
Egg recipes

Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

15 minutes
Pickled turnips and beetroot with rustic chicken liver pate
Beetroot recipes

Pickled turnips and beetroot with rustic chicken liver pate

15 minutes
Stuffed crab (caranguejo recheado)

Stuffed crab (caranguejo recheado)

30 minutes, including steaming
Coq au vin
French recipes

Coq au vin

1 hour 15 minutes
Cheesy quesadillas with guacamole

Cheesy quesadillas with guacamole

20 minutes
Quick chicken pot

Quick chicken pot

35 minutes
Duck
Duck recipes

Duck “au vin” with chestnuts, onions and mushrooms

45 minutes
Truffled eggs Benedict
Breakfast recipes

Truffled eggs Benedict

20 minutes
Purple potato and river trout tiridito with mustard dressing

Purple potato and river trout tiridito with mustard dressing

20 minutes
Whole-wheat linguine with spinach and mushroom
Mushroom recipes

Whole-wheat linguine with spinach and mushroom

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register