peanuts Archives

Asian recipes

Pad thai

20 minutes

Curry recipes

Indian lamb on the bone with pineapple-and-coriander raita

1½ hours

Salad recipes

Cucumber salad with fat-free Asian dressing

Salad recipes

Cucumber salad with fat-free dressing

Asian recipes

Noodle salad with Asian-style peanut butter sauce

15 minutes

Biltong recipes

Biltong and peanut brittle popcorn

3 minutes

Asian recipes

Pad Thai garnished with lemongrass, lime, coriander and spring onions

20 minutes

Chicken breast

Chicken Satay

10 minutes

Malva Pudding

Cheat’s malva pudding

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Braai recipes

Kebabs with tomato salad and roasted garlic and peanut dressing

15 – 25 minutes

Potato recipes

Peanut and potato salad

15 minutes

Peanut and potato salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
1 t cumin seeds
2 chillies, chopped
2 t sesame seeds
2 T fresh coriander, chopped
5 potatoes, peeled and chopped
1 t salt
1/2 cup water
50 g nibbed peanuts
1 t lemon juice

For serving

1 cup plain yoghurt
3 T grated cucumber
1 t salt
1 t pepper
1/2 t mustard powder
1/2 t sugar

To garnish

chopped green chilli
fresh coriander
1 lime, sliced

Method

Heat oil in a large pot and add cumin seeds, chillies, sesame seeds, coriander, potatoes, salt and water.

Cook until the potatoes are tender.

Drain and add the nibbed peanuts, (nibbed peanuts are simply peanuts that have been skinned and blanced), and lemon juice.

Turn off the heat and turn onto a platter.

Mix the plain yoghurt, cucumber, salt, pepper, mustard powder and sugar and serve with the potaotes.

Garnish with green chilli, coriander and limes.

Cook's note: This is a traditional Gujurati dish made while fasting. My family enjoy it anytime, though.

Discover more recipes featuring potatoes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Pad thai

Indian lamb on the bone with pineapple-and-coriander raita

Cucumber salad with fat-free Asian dressing

Cucumber salad with fat-free dressing

Noodle salad with Asian-style peanut butter sauce

Biltong and peanut brittle popcorn

Pad Thai garnished with lemongrass, lime, coriander and spring onions

Chicken Satay

Cheat’s malva pudding

Poached chicken with spicy Sichuan sauce

Kebabs with tomato salad and roasted garlic and peanut dressing

Peanut and potato salad

Peanut and potato salad

Ingredients

Method