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pickled ginger

Asian-style smoked trout salad

Asian recipes

Asian-style smoked trout salad

15 minutes

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Grilled prawns in lime butter with pickled radish and cucumber salad

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30 minutes

Vegetable wraps 3 ways

Lunchbox recipes

Vegetable wraps 3 ways

Trout lunchboxes 2 ways

Fish recipes

Trout lunchboxes 2 ways

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Trout lunchboxes 2 ways

By Brita Du Plessis

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

190 g Woolworths edamame & black rice salad
pickled ginger
1 avocado, sliced
120 g Woolworths good-to-go hot smoked trout bites with honey glaze
3 brown seeded rolls
mayonnaise
mini cucumber, sliced
60 g Woolworths trout & cream cheese rolls

Method

1. Toss edamame & black rice salad and dressing with edamame beans.

2. Top with pickled ginger, avocado and trout bites.

3. Slice open brown seeded rolls and dollop with a little mayo.

4. Stuff with sliced cucumber and trout & cream cheese rolls.

Find more lunchbox ideas here.

Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistants: Josh van Zyl