Risotto recipes

Gorgonzola and watercress risotto with toasted pine nuts

Approximately 30 minutes

Chargrilled parsnip with handmade pasta tossed in burnt sage butter

25 minutes

Avocado recipes

Chilled avocado and yoghurt soup with sweet melon

Beef recipes

Spiced beef patties with bulgur pilau

20 minutes

Brinjal recipes

Tian of grilled brinjal, tomato and buffalo mozzarella

15 minutes

Baked stuffed kibbeh

40 minutes

Gnocchi with steamed pear, asparagus and radish

10 minutes

Lentil recipes

Stuffed vegetables with lentil rice, pine nuts and parsley

1 hour

Sticky sugar-and-spice-infused satsuma served with Greek yoghurt

20 minutes

Moroccan recipes

Moroccan-infused vegetable terrine with roasted pine nuts

10 minutes

Polenta recipes

Polenta encrusted calamari with warm caponata

30 minutes

Dip recipes

Roasted red pepper dip

10 minutes