Apple-and-cucumber salad with garlic dressing
4
Easy
10 minutes
Ingredients
-
For the garlic dressing:
- 3 T extra virgin olive oil
- 2 heads garlic, roasted
- ½ grapefruit (or 1 lemon), juiced
- salt, to taste
- 2 Granny Smith apples, thinly sliced
- 4 baby cucumbers, sliced
- 4 baby fennel, chopped
- basil leaves, for serving
- 1 grapefruit, cut into 8ths, for serving
- Italian parsley, roughly chopped, for serving
- 1 t pink peppercorns, crushed, for serving
- 2 jalapeños, sliced, for serving
Method
1. Blend the dressing ingredients and season.
2. Place the apple, cucumber, fennel, fresh herbs, grapefruit, peppercorns and jalapeños on a platter, drizzle over the dressing and season.
Photography: Jan Ras
Videography: Kaylene Sauls
Recipe: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones
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