Beef carpaccio

Beef carpaccio

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Carb Conscious
  • 15 minutes plus freezing time
  • Villleria Merlot 2011


  • 200 g free-range beef fillet, rolled up and frozen
  • 1 red onion, chopped
  • 70 g capers
  • 1 T olive oil
  • pink peppercorns, to garnish
  • 1 lime, zested
  • Parmesan, finely grated, to garnish
  • For the dressing
  • 1 t Dijon mustard
  • 100 g blackberries
  • 2 T red wine vinegar
  • 1 lime, juiced
  • sea salt and freshly ground black pepper

Cooking Instructions

Thinly slice the frozen fillet. Fry the capers in a little olive oil to heat up then layer the beef alternately with the onion and capers on a plate.

Mix all the ingredients for the dressing together. Drizzle over the beef and garnish with the pink peppercorns, lime zest and Parmesan.

Season to taste.


Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes