Grana Padano arancini with pistachio pesto and prosciutto

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White chocolate-and-pistachio snowflakes

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White chocolate-and-pistachio snowflakes

By Abigail Donnelly

Serves Makes 6

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

200 g white chocolate, melted
50 g pistachios, chopped

Method

1. Cut out a few 12 cm snowflakes using baking paper to make templates.

2. Thinly spread a layer of melted chocolate onto the templates, place on a clean tray and chill to set. Repeat the process 3 times, slowly building it up. Sprinkle the last layer with the nuts.

3. Chill for 20 minutes to set, then peel off the paper. Repeat with the remaining chocolate.

Find more chocolate recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri

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Grana Padano arancini with pistachio pesto and prosciutto

Mortadella-and-burrata pizza

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Paneer pilau

Date-and-coconut bars

Quick-and-easy air-fryer baklava

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White chocolate-and-pistachio snowflakes

White chocolate-and-pistachio snowflakes

Ingredients

Method