Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Hoisin mushroom stir-fry
Asian recipes

Hoisin mushroom stir-fry

15 minutes
Quinoa beetroot bowl
Beetroot recipes

Quinoa beetroot bowl

20 minutes
Easy tomato-hake curry
Canned food

Easy tomato-hake curry

  • Home
  • Recipes
  • pomegranates
Chocolate and grenadine cupcakes
Cake recipes

Chocolate and grenadine cupcakes

25 minutes
Rare-beef-and-beetroot roast with pomegranate sauce

Rare-beef-and-beetroot roast with pomegranate sauce

45 minutes
Watermelon and lemon sorbet stack
Sorbet recipes

Watermelon and lemon sorbet stack

Oven-crisped tortillas topped with pomegranate pork fillet

Oven-crisped tortillas topped with pomegranate pork fillet

Five-spice pomegranate-glazed gammon
Gammon recipes

Five-spice pomegranate-glazed gammon

3 hours
Fig-and-pomegranate preserve
Preserves and

Fig-and-pomegranate preserve

30 minutes
Vanilla-soya milk ice and rosewater pomegranate sorbet
Milk recipes

Vanilla-soya milk ice and rosewater pomegranate sorbet

20 minutes
Charred sweet pepper and tomato with anchovy and harissa dressing
Pepper recipes

Charred sweet pepper and tomato with anchovy and harissa dressing

25 minutes
Panfried duck breast on juicy plum and red cabbage served with tender asparagus ribbons
Duck recipes

Panfried duck breast on juicy plum and red cabbage served with tender asparagus ribbons

20 minutes
Warm brinjal dip
Brinjal recipes

Warm brinjal dip

40 minutes
Scones with creme fraiche, pomegranate and caperberries
Scone recipes

Scones with creme fraiche, pomegranate and caperberries

Blood orange upside-down tart with pomegranate rubies

Blood orange upside-down tart with pomegranate rubies

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register