Three-bird roast Wellington with blueberries

1½ hours

Quick tomato tatin

8 - 10 minutes

Camembert and tomato tart

25 minutes

Cheese recipes

Baked mozzarella with chilli puff-pastry dippers

2 hours

French recipes

Tarte Tatin

30 minutes

Fruity dessert

Upside-down caramel pineapple tart

15 minutes

French recipes

Salted banana toffee millefeuille

1 1/2 hours

Aliums

Onion tarte tatin

45 minutes

Summer berry and granadilla tart

15 minutes

Quiche recipes

Tomato, baby marrow and bacon quiche

1 hour

Apple recipes

Apple strudel

25 minutes

Apple recipes

Apple and marzipan slice

20 minutes

Apple and marzipan slice

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

500 g puff pastry
200 g marzipan
2 golden delicious apples
3 T sugar
Icing sugar, for sprinkling

Method

Preheat the oven to 180°C.

Roll out the puff pastry and place on a greased baking tray.

Tear the marzipan into equal-sized pieces and place evenly over the pastry.

Thinly slice the apples and lay on top of the marzipan. Sprinkle with the sugar.

Bake for 20 minutes, or until cooked through.

Sprinkle with icing sugar and serve hot.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Three-bird roast Wellington with blueberries

Quick tomato tatin

Camembert and tomato tart

Baked mozzarella with chilli puff-pastry dippers

Tarte Tatin

Upside-down caramel pineapple tart

Salted banana toffee millefeuille

Onion tarte tatin

Summer berry and granadilla tart

Tomato, baby marrow and bacon quiche

Apple strudel

Apple and marzipan slice

Apple and marzipan slice

Ingredients

Method