Desserts & Baking

Apple and marzipan slice

By Abigail Donnelly
6
Easy
20 minutes
20 minutes
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Ingredients

Method
  • 500 g puff pastry
  • 200 g marzipan
  • 2 golden delicious apples
  • 3 T sugar
  • Icing sugar, for sprinkling

Method

Ingredients

Preheat the oven to 180°C.

Roll out the puff pastry and place on a greased baking tray.

Tear the marzipan into equal-sized pieces and place evenly over the pastry.

Thinly slice the apples and lay on top of the marzipan. Sprinkle with the sugar.

Bake for 20 minutes, or until cooked through.

Sprinkle with icing sugar and serve hot.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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