Braai recipes

Prime rib steaks with onion puree

40 minutes

Quick-braised Chinese beef short ribs

40 minutes

Braai recipes

Sticky pomegranate-glazed spare ribs

1 hour 30 minutes

Roast lamb ribs with coriander and hoisin sauce

1½ hours

Slow roast

Roast rib-eye with Bearnaise sauce

2 hours

Baked marinated spareribs with noodles

55 minutes

Chops recipes

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

15 minutes

Succulent prime rib with a sticky shallot-and-beetroot marmalade

2 hours

Asian recipes

Asian marinated short ribs with a peanut dip

2 hours

Asian marinated short ribs with a peanut dip

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 2 hours

Ingredients

800 g beef short ribs
1 T sunflower oil
½ cup oyster sauce
½ cup sriracha hot chilli sauce
½ cup black-bean sauce

For the peanut dipping sauce, combine

½ cup peanut butter
1/3 cup peanuts, toasted
1/3 cup coconut milk
2 T sweet soya sauce

For the carrot-and-spring onion salad

2 large carrots, cut into thin strips
4 spring onions, cut into thin strips
1 red chilli chopped
Juice of ½ lime

Method

Preheat the oven to 120°C. Rub the short ribs with oil. In a bowl, combine the oyster, chilli and black-bean sauces and brush onto the short ribs until thickly coated.

Place in an oven dish and roast for 2 hours, turning occasionally, until sticky and glossy.

To make the carrot-and-spring onion salad:Run the blade of a vegetable peeler down the sides of the carrots to form long, thin ribbons. Toss with the spring onion and red chilli and add a squeeze of lime juice to finish off.

Serve with a bowl of the peanut dipping sauce and the carrot-and-spring onion salad on the side.

Discover more Asian-inspired recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Maille Dijon bourbon BBQ ribs

Jimmy’s famous spareribs

Prime rib steaks with onion puree

Quick-braised Chinese beef short ribs

Sticky pomegranate-glazed spare ribs

Roast lamb ribs with coriander and hoisin sauce

Roast rib-eye with Bearnaise sauce

Baked marinated spareribs with noodles

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

Succulent prime rib with a sticky shallot-and-beetroot marmalade

Asian marinated short ribs with a peanut dip

Asian marinated short ribs with a peanut dip

Ingredients

Method