Quick-braised Chinese beef short ribs

Quick-braised Chinese beef short ribs

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  • 4
  • Dairy free
  • 20 minutes
  • 40 minutes
  • Oldenburg Cabernet Sauvignon 2010


  • 500 g beef short ribs
  • 3 star anise
  • 1/2 stick cinnamon
  • 2 apples, diced
  • 1/2 t Szechaun peppercorns
  • 8 cloves
  • 6 cups water
  • 1/3 cup soya sauce
  • 6 T oyster sauce
  • 2 T brown sugar
  • 3/4 cup sherry
  • 1 3cm piece ginger
  • Steamed jasmine rice, for serving
  • Steamed bok choy, for serving

Cooking Instructions

Place all the ingredients in a pressure cooker and cook at high pressure for 40 minutes. Remove the lid and reduce the cooking liquor by two thirds.

Serve the beef ribs in their liquor with steamed jasmine rice and bok choy.

Luke Dale-Roberts Recipe by: Luke Dale-Roberts
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Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club.

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