rice flour Archives

Brunch recipes

Sorghum flapjacks

20 minutes

Berry recipes

Reduced sugar blueberry bundt cake with butterscotch glaze

45–50 minutes

Seafood recipes

Crowd-pleasing crispy fish tacos

10 minutes

Mediterranean

Easy dosas with falafel

20 minutes

Asian recipes

Indonesian rendang with super-easy chickpea dosas

3 hours

Afternoon tea

Gluten-free Victoria sponge with raspberry chia jam

1 1⁄2 hours

Fritter recipes

Baby marrow and chorizo fritters

5 minutes

Seafood recipes

Salt-and-pepper calamari

2 minutes

Chicken recipes

Coconut-and sesame-crumbed chicken with satay sauce

15 minutes

Bread recipes

Methi puri (Indian fenugreek bread)

10 minutes

Sauce recipes

Salt-and-pepper tofu with sweet-and-sour dipping sauce

10 minutes

Battered and

Tempura celery leaves

15 minutes

Tempura celery leaves

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

100 g rice flour
1 cup soda water
1 T tandoori spice
1 free-range egg white
24 celery leaves

For the Tandoori salt, mix:

7 T Maldon salt
1 t Tandoori spice

Method

Mix the flour, soda water, tandoori spice and egg white and chill for 10 to 15 minutes.

Pick the celery leaves so they have just a small piece of thin stalk attached.

Dip them in the batter and cover lightly. Shake off any excess batter and deep fry at 140°C to 150°C for 4 minutes, or until golden.

Mix the salt and spice and use to dust the crispy leaves

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Sorghum flapjacks

Reduced sugar blueberry bundt cake with butterscotch glaze

Crowd-pleasing crispy fish tacos

Easy dosas with falafel

Indonesian rendang with super-easy chickpea dosas

Gluten-free Victoria sponge with raspberry chia jam

Baby marrow and chorizo fritters

Salt-and-pepper calamari

Coconut-and sesame-crumbed chicken with satay sauce

Methi puri (Indian fenugreek bread)

Salt-and-pepper tofu with sweet-and-sour dipping sauce

Tempura celery leaves

Tempura celery leaves

Ingredients

Method