rigatoni Archives | Woolworths TASTE

Butternut recipes

Beef shin osso buco with pasta

2 hours 10 minutes

Italian recipes

Cauliflower mac and cheese

45 minutes

Grana Padano PDO mac ‘n cheese

Serves 4-6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 50 minutes

Ingredients

For the cheese sauce

2 cups milk
a few sprigs fresh thyme
6 black peppercorns
1 onion, cut into wedges
3 garlic cloves
1 bay leaf
4 T butter
4 T flour
200 g Grana Padano PDO, finely grated, plus extra for sprinkling
150 g mature Gouda, finely grated
fresh nutmeg, finely grated

For the pasta:

500 g rigatoni, cooked al dente
2 pork rashers, chopped and fried (optional)

Method

1. Preheat the oven to 200°C. To make the cheese sauce, gently heat the milk in a saucepan with the thyme, peppercorns, onion, garlic and bay leaf. Bring to a simmer, then turn off the heat and allow to infuse for 15 minutes.

2. Melt the butter in a separate saucepan. Add the flour and mix to form a roux (paste). Cook for 1 minute, then turn off the heat. Gradually whisk in the infused milk. Return to the heat and simmer for 5 minutes, whisking continuously, until thick. Add the Grana Padano PDO and Gouda and mix to combine. Season with freshly grated nutmeg.

3. Fold the al dente rigatoni through the cheese sauce, with the crispy pork rashers. Transfer to an ovenproof dish and sprinkle with more cheese. Bake for 20–25 minutes, or until golden and bubbling.

Browse more pasta recipes, here.

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Beef shin osso buco with pasta

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Roast turkey mac ’n cheese

Mom’s mac n cheese

Cauliflower mac and cheese

Grana Padano PDO mac ‘n cheese

Grana Padano PDO mac ‘n cheese

Ingredients

Method