Name: Date-and-pistachio torte
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8 to 12 servings
Ingredients: free-range jumbo egg whites 6,caster sugar 200 g,rose water 2 t,pistachios, finely chopped 200 g,Medjool dates, finely chopped 200 g,white chocolate nibs 200 g,raspberries, to decorate ,icing sugar, for dusting

Meringue recipes

Boeber

2-ingredient Lahmajeen

Chicken Caeser chop sandwich

Date-and-pistachio torte

Apricot-and-rose harissa slow-cooked lamb gyros

Gulab Jamun with coconut

Rose-and-mint sherbet

Jan Hendrik’s Turkish delight pavlova

Home-made cream cheese

Mini funnel cakes with Chuckles

Golden latte with black pepper and maple syrup

Phosphate raspberry fizz

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

Rose-and-ginger poached pears with mascarpone and crushed biscotti

Cardamom-and-rose almond milk rice pudding